Re-Arrage My Favorites Items

Title Description Price
MANGO SHRIMP

Jumbo shrimp sauteed with fresh mango. green pepper and red pepper.

$19.00
GRASS FED FILET MIGNON IN CHINESE WINE SAUCE

Tender filet, shiitake mushrooms, leek and snow pea pods cooked in a rich brown sauce.

$18.00
IMPERIAL SHRIMP

Crispy jumbo shrimp, flavored with a tangy sauce and nestled on a bed of shredded snow peas, mushrooms and carrots.

$19.00
TANGY PEPPER CHICKEN (Spicy)

Sliced white meat chicken lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.

$18.00
PEPPERCORN PRAWNS

A unique offering of jumbo shrimp sauteed with crushed Szechuan peppercorn, fresh garlic and scallions.

$19.00
TOFU WITH HEART OF BAMBOO

Tofu mixed with seafood and braised with heart of bamboo in a crabmeat sauce.

$19.00
TEN-INGREDIENT STONE-FIRED POT (For Two)

A one-dish meal presented piping hot in its own clay pot, bursting with the flavor of seafood meat and vegetable.

$29.00
CHILEAN SEA BASS IN PLUM WINE SAUCE

Lightly brown filet of fish in plum wine sauce.

$25.00
TANGERINE THREE DELICACIES (Spicy)

Jumbo shrimp, scallop and chicken lightly crisped and flavored uniquely in a spicy tangerine sauce.

$21.00
SPICY SHRIMP AND BEEF

Jumbo shrimp and sliced tender beef flavored with our special hot, spicy seasonings and served with fresh Chinese spinach.

$20.00
RED-COOKED OXTAIL

Oxtail slowly simmered in a rich mixture of herbs and spices and served with taro.

$21.00
FLOUNDER SAUTEED IN CHINESE RICE WINE

A Shanghai delight, flounder filets in a light homemade Chinese rice wine with snow peas, wood ears & water chestnuts.

$20.00
RED-COOKED LEG OF LAMB (Spicy)

Chunks of lamb meat slow cooked in our special seasonings.

$23.00
SHANGHAI PROVINCIAL PORK

Pork shoulder simmered in Chinese seasonings until tender, and served in its juices on a bed of fresh Shanghai cabbage.

$25.00
TILAPIA SZECHUAN (Spicy)

Filet of fish sauteed in spicy Szechunn seasoning served over Mandarin noodles.

$20.00
ROYAL PEKING DUCK

A Royal treat! Young. succulent fresh Long Island duck, specially roasted to bring you all the dining pleasures ofthe Imperial Court of Peking. Served with pancakes and authentic trimmings.

$38.00
ROYAL BRAISED DUCK

A succulent half duck browned to perfection and served on a bed of Chinese spinach.

$20.00
MANDARIN DUCK SAUTEED

Succulent shredded duck meat sauteed with fresh scallion in bean sauce wrapped in mandarin spring cakes.

$20.00
GRASS FED BLACK PEPPER FILET MIGNON

A Mandarin specialty. Chunks of tender filet seared over high heat to seal in the juices.

$23.00