(BYOB)

Chinese Dinner Menu

Appetizersre-order

$2.00
EGG ROLL
The traditional egg roll stuffed with shrimp, meat and vegetables.
$9.00
DIM SUM SAMPLER
A combination of hot appetizers.
$2.00
VEGETARIAN SHANGHAI SPRING ROLL
Ethnic Chinese egg roll for the gourmet palate. Delicately wrapped black mushrooms, Chinese cabbage and bamboo shoots.
$7.00
LOBSTER TAIL SPRING ROLL
$9.00
BARBECUED SPARE RIBS
Tender marinated spareribs broiled to a tasty perfection.
$7.00
POT STICKERS (6)
Pan fried meat or vegetable dumplings.
$8.00
SEAFOOD AND SPINACH DUMPLINGS
Lightly fried dumplings filled with seafood and fresh spinach.
$8.00
MARINATED BEEF ON STICKS (4)
$5.00
SCALLION PANCAKE
A Peking specialty made by a complex process of mixing and rolling. A real treat complimented with a ginger sauce on the side.
$13.00
LETTUCE CUP SHRIMP OR CHICKEN (FOR 2)
Diced shrimp or chicken sauteed with pine nuts wrapped with lettuce cup.
$8.00
BAMBOO STEAMED PORK BUNS
$9.00
SHANGHAI STEAMED PORK & CRAB MEAT BUNS
$8.00
PAN FRIED OPEN-ENDED DUMPLINGS
$7.00
SHRIMP TOAST
$7.00
CHENG DU COLD NOODLES (Spicy)
From the capital of Szechuan, spicy and numbing at the same time.
$5.00
COLD NOODLES WITH SESAME
A cooling treat with shredded cucumbers.
$6.00
SZECHUAN DUMPLING IN HOT SAUCE (Spicy)

Soupsre-order

$2.50
WONTON SOUP
Tender meat-filled wonton served in a chicken broth and topped with julienned egg, scallions, shiitake mushrooms.
$8.00
WEST LAKE VELET BEEF SOUP (For 2)
A hearty start to your meal, chopped beef with egg whites and cilantro in a thicker broth.
$8.00
VEGETARIAN HOT AND SOUR SOUP WITH SPHITAKE MUSHROOM (Spicy) (For 2)
Shiitake mushroom, bean curd and Chinese vegetables mixed in a tangy but delicious broth. A Peking specialty.
$11.00
SEAFOOD TOFU SOUP (For 2)
Pieces of lobster, crabmeat, scallops, shrimp and tofii cubes served in a slightly thickened broth.
$11.00
HOT & SPICY SEAFOOD SOUP (Spicy) (For 2)
Pieces of lobster, crabmeat, scallops and shrimp cooked in a tasty hot and spicy broth.
$11.00
HOUSE WONTON SOUP (For 2)
Shrimp, chicken, pork and fresh vegetables sewed with house wontons.

Seafoodre-order

$20.00
SIZZLING HAPPY FAMILY
A superb blend of seafoods and meat sauteed with selected Chinese vegetables, served sizzling hot.
$18.00
SHRIMP SZECHUAN (Spicy)
Jumbo shrimps sauteed in ginger and red pepper with a touch of tomato sauce. A house specialty.
$18.00
JUMBO SHRIMP WITH FRESH SNOW PEAS
$18.00
FRESH SHRIMP WITH FRESH BROCCOLI
$19.00
PEKING SHRIMP & STEAK
Jumbo shrimp sauteed with filet steak and Chinese vegetables. Served sizzling hot at your table.
$19.00
TRIPLE CROWN
Jumbo shrimp, scallop & chicken breast sauteed with fresh broccoli, snow pea pods & shiitake mushrooms.
$19.00
MANDARIN SHRIMP (Spicy)
Jumbo shrimps lightly browned and toss-fried in our unique tingly, sweet & spicy sauce.
$19.00
FRESH SCALLOP WITH BLACK PEPPER SAUCE
Chef's specialty. Scallop stir-fried with spicy black pepper sauce.
$20.00
SOFT SHELL CRABS WITH GINGER & SCALLION SAUCE
Soft shell crabs lightly crisped and sauteed with ginger and scalion in brown sauce.
$19.00
PEKING SALMON
Lightly browned filet of salmon served with your choice of a black bean sauce, or ginger scallion sauce.
$18.00
SHRIMP WITH VEGETABLES
Jumbo shrimp toss-flied and Iightly sauteed with assorted Chinese vegetables.
$17.00
KUNG PAO SQUID (Spicy)
Fresh tender squid in a red peppery sauce. A treat for the adventurous palate.
$17.00
BABY SHRIMP WITH CASHEW NUTS
A delicate treat.
$18.00
SHRIMP WITH LOBSTER SAUCE
A traditional Cantonese pleasure.
$18.00
JUMBO SHRIMP IN GARLIC SAUCE (Spicy)
Jumbo shrimps in a unique garlic sauce.
$19.00
JUMBO SHRIMP WITH CANDIED WALNUTS
Lightly crisped jumbo shrimp glazed with our special tangy sauce.
$18.00
JUMBO SHRIMP WITH BLACK BEAN SAUCE
Jumbo shrimp and selected vegetables flavored with black bean sauce.
$23.00
SEAFOOD DELIGHT
Lobster meat, jumbo shrimp, crabmeat and scallops, sauteed with assorted Chinese vegetables in a light mild sauce.
$19.00
SHIITAKE MUSHROOM SHRIMP
Jumbo shrimp with fresh shiitake mushrooms & selected vegetables.
$23.00
SEAFOOD SZECHUAN (Spicy)
Lobster meat, jumbo shrimps, crabmeat and scallops in a spicy Szechuan sauce.

My Favoritesre-order

$19.00
MANGO SHRIMP
Jumbo shrimp sauteed with fresh mango. green pepper and red pepper.
$19.00
IMPERIAL SHRIMP
Crispy jumbo shrimp, flavored with a tangy sauce and nestled on a bed of shredded snow peas, mushrooms and carrots.
$19.00
PEPPERCORN PRAWNS
A unique offering of jumbo shrimp sauteed with crushed Szechuan peppercorn, fresh garlic and scallions.
$29.00
TEN-INGREDIENT STONE-FIRED POT (For Two)
A one-dish meal presented piping hot in its own clay pot, bursting with the flavor of seafood meat and vegetable.
$25.00
CHILEAN SEA BASS IN PLUM WINE SAUCE
Lightly brown filet of fish in plum wine sauce.
$21.00
TANGERINE THREE DELICACIES (Spicy)
Jumbo shrimp, scallop and chicken lightly crisped and flavored uniquely in a spicy tangerine sauce.
$20.00
SPICY SHRIMP AND BEEF
Jumbo shrimp and sliced tender beef flavored with our special hot, spicy seasonings and served with fresh Chinese spinach.
$21.00
RED-COOKED OXTAIL
Oxtail slowly simmered in a rich mixture of herbs and spices and served with taro.
$20.00
FLOUNDER SAUTEED IN CHINESE RICE WINE
A Shanghai delight, flounder filets in a light homemade Chinese rice wine with snow peas, wood ears & water chestnuts.
$23.00
RED-COOKED LEG OF LAMB (Spicy)
Chunks of lamb meat slow cooked in our special seasonings.
$25.00
SHANGHAI PROVINCIAL PORK
Pork shoulder simmered in Chinese seasonings until tender, and served in its juices on a bed of fresh Shanghai cabbage.
$20.00
TILAPIA SZECHUAN (Spicy)
Filet of fish sauteed in spicy Szechunn seasoning served over Mandarin noodles.
$38.00
ROYAL PEKING DUCK
A Royal treat! Young. succulent fresh Long Island duck, specially roasted to bring you all the dining pleasures ofthe Imperial Court of Peking. Served with pancakes and authentic trimmings.
$20.00
ROYAL BRAISED DUCK
A succulent half duck browned to perfection and served on a bed of Chinese spinach.
$20.00
MANDARIN DUCK SAUTEED
Succulent shredded duck meat sauteed with fresh scallion in bean sauce wrapped in mandarin spring cakes.
$23.00
GRASS FED BLACK PEPPER FILET MIGNON
A Mandarin specialty. Chunks of tender filet seared over high heat to seal in the juices.
$18.00
GRASS FED FILET MIGNON IN CHINESE WINE SAUCE
Tender filet, shiitake mushrooms, leek and snow pea pods cooked in a rich brown sauce.
$18.00
TANGY PEPPER CHICKEN (Spicy)
Sliced white meat chicken lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.
$19.00
TOFU WITH HEART OF BAMBOO
Tofu mixed with seafood and braised with heart of bamboo in a crabmeat sauce.

Meatsre-order

$16.00
MANDARIN STEAK
Sliced tender beef sauteed with scallions, served with Mandarin pancakes.
$15.00
SZECHUAN BEEF (Spicy)
Shredded beef, toss-fried with scallions, celery and carrots. A chefs specialty.
$15.00
SESAME STEAK (Spicy)
Tender sliced steak topped with a spicy sauce and sprinkled with sesame seeds. A house specialty.
$18.00
MANDARIN LAMB
Slices of lamb toss-fried with fresh scallions. Served with Mandarin pancakes.
$18.00
LAMB HOME STYLE (Spicy)
Succulent slices of lamb sauteed with bamboo shoots, broccoli and mushrooms.
$16.00
THREE DELICACIES
Beef, shrimp and chicken, sauteed with assorted vegetables. A feast fit for a Mandarin.
$16.00
BEEF WITH SZECHUAN BEAN SAUCE (Spicy)
Tender beef specially prepared in a tasty spicy sauce.
$15.00
MOO SHU PORK
Shredded pork, stir-fried with julienned vegetables, golden lily buds and cloud ears. Served with four Mandarin pancakes, rolled at your table side. A true Mandarin specialty.
$15.00
TWICE COOKED PORK
Double cooked pork sauteed with green pepper, bamboo shoots and mushrooms. A Szechuan specialty.
$15.00
PORK IN GARLIC SAUCE (Spicy)
Slivers of tender pork sauteed with bamboo shoots, cloud ears and crunchy waterchestnuts.
$17.00
BEED WITH CASHEW NUTS
Tender marinated beef steak lightly browned. Stir-fried in a most unusual tangy sauce with cashew nuts.
$17.00
BEEF WITH ORANGE FLAVOR (Spicy)
Tender marinated beef steak lightly browned, with a mild sweet spicy orange flavor. A classic Szechuan dish.

Simple Beef Lover's Delightsre-order

$15.00
KUNG PAO BEEF (Spicy)
$15.00
BEEF WITH FRESH BROCCOLI
$15.00
BEEF WITH FRESH MUSHROOMS
$15.00
BEEF WITH SNOW PEA PODS
$15.00
BEEF WITH GREEN PEPPERS
$15.00
BEEF WITH FRESH TOMATO

Fowlre-order

$15.00
SWEET & SOUR CHICKEN
Pieces of chicken breast fried and served with a lively sauce.
$15.00
CHICKEN WITH CASHEW NUTS
Crispy nuts accent the flavor of diced chicken.
$16.00
CHICKEN WITH SHIITAKE MUSHROOMS
While meat chicken stir-fried with mushrooms, bamboo shoots and snow peas. Our ethnic rendition of an old-time standby.
$15.00
CHICKEN IN GARLIC SAUCE (Spicy)
Direct from Szechuan Province comes this shredded chicken in a spicy garlic sauce.
$15.00
KUNG PAO CHICKEN DING (Spicy)
Created to please an 18th century Emperor in Peking Imperial Court. This dish will excite your palate as well. A house specialty.
$15.00
SZECHUAN CHICKEN (Spicy)
Shredded chicken breast with fresh celery, carrot and scallion, cooked in a delicious spicy pepper sauce.
$15.00
CHICKEN WITH BROCCOLI
White meat chicken slices sauteed lightly with fresh broccoli.
$16.00
MANGO CHICKEN (Spicy)
Shredded white meat chicken sauteed with fresh mango, red and green peppers.
$16.00
CHICKEN WITH ORANGE FLAVOR (Spicy)
Chunks of chicken lightly browned with a mild sweet spicy orange flavor.
$15.00
MOO SHU CHICKEN
A Northern specialty. Served with Mandarin pancakes.
$15.00
LEMON CHICKEN
White meat chicken topped with lemon sauce.
$16.00
MANDARIN SPICY CHICKEN(Spicy)
Tender chunks of chicken breast, battered then sauteed with fresh vegetables in a hot pepper sauce.
$16.00
TA CHIEN CHICKEN (Spicy)
Crispy chicken with assorted vegetables in a rich tasting hot brown sauce, greated by China’s revered artist, Chang Ta Chien.
$16.00
SESAME CHICKEN
Shallow fried chunks of chicken sauteed in a tasty brown sauce and topped with sesame seeds.
$16.00
GENERAL TSO’S CHICKEN (Spicy)
Tender chunks of chicken lightly browned. blended in a unique spicy same. A well know dish from the Ching Dynasty.

Mandarin Whole Fishre-order

SWEET & SOUR WHOLE FISH
A Mandarin specialty. Lightly crisped and topped with pine nuts.
STEAMED WHOLE FISH
Steamed with fresh ginger, scallions.
WHOLE FISH HIJNAN STYLE (Spicy)
Lightly crisped and served in our chef’ s special spicy sauce.
WHOLE FISH SZECHUAN STYLE (Spicy)
Whole fish simmered in our special spicy garlic bean paste and wine sauce.

Vegetablesre-order

$12.00
MOO SHU VEGETABLES
Cloud ears and golden lily buds perfume this exotic dish. Served with Mandarin pancakes.
$12.00
BROCCOLI IN GARLIC SAUCE (Spicy)
Fresh broccoli toss-fried in garlic and pepper sauce.
$12.00
FRESH STRING BEANS SAUTEED
Dry sauteed string beans flavored with Chinese pickled cabbage. our chef‘s specialty.
$13.00
CHINESE EGGPLANT IN GARLIC SAUCE (Spicy)
A treat from Szechuan province.
$12.00
TOFU SZECHUAN STYLE (Spicy)
Cubes of bean curd simmered in hot pepper sauce.
$12.00
TOFU HOME STYLE (Spicy)
Bean curd braised with mushrooms and bamboo shoots.
$12.00
BUDDHA’S DELIGHT
A delightful variety of vegetables, stir-fried to a crispy perfection, and served in a light sauce.
$12.00
FRESH SPINACH SAUTEED
Flavored with fresh garlic.
$13.00
CHINESE BROCCOLI SAUTEED WITH FRESH GARLIC