Chinese Dinner Menu
The traditional egg roll stuffed with shrimp, meat and vegetables.
DIM SUM SAMPLER
A combination of hot appetizers.
VEGETARIAN SHANGHAI SPRING ROLL
Ethnic Chinese egg roll for the gourmet palate. Delicately wrapped black mushrooms, Chinese cabbage and bamboo shoots.
LOBSTER TAIL SPRING ROLL
BARBECUED SPARE RIBS
Tender marinated spareribs broiled to a tasty perfection.
POT STICKERS (6)
Pan fried meat or vegetable dumplings.
SEAFOOD AND SPINACH DUMPLINGS
Lightly fried dumplings filled with seafood and fresh spinach.
MARINATED BEEF ON STICKS (4)
A Peking specialty made by a complex process of mixing and rolling. A real treat complimented with a ginger sauce on the side.
LETTUCE CUP SHRIMP OR CHICKEN (FOR 2)
Diced shrimp or chicken sauteed with pine nuts wrapped with lettuce cup.
BAMBOO STEAMED PORK BUNS
SHANGHAI STEAMED PORK & CRAB MEAT BUNS
PAN FRIED OPEN-ENDED DUMPLINGS
CHENG DU COLD NOODLES (Spicy)
From the capital of Szechuan, spicy and numbing at the same time.
COLD NOODLES WITH SESAME
A cooling treat with shredded cucumbers.
SZECHUAN DUMPLING IN HOT SAUCE (Spicy)
Tender meat-ﬁlled wonton served in a chicken broth and topped with julienned egg, scallions, shiitake mushrooms.
WEST LAKE VELET BEEF SOUP (For 2)
A hearty start to your meal, chopped beef with egg whites and cilantro in a thicker broth.
VEGETARIAN HOT AND SOUR SOUP WITH SPHITAKE MUSHROOM (Spicy) (For 2)
Shiitake mushroom, bean curd and Chinese vegetables mixed in a tangy but delicious broth. A Peking specialty.
SEAFOOD TOFU SOUP (For 2)
Pieces of lobster, crabmeat, scallops, shrimp and toﬁi cubes served in a slightly thickened broth.
HOT & SPICY SEAFOOD SOUP (Spicy) (For 2)
Pieces of lobster, crabmeat, scallops and shrimp cooked in a tasty hot and spicy broth.
HOUSE WONTON SOUP (For 2)
Shrimp, chicken, pork and fresh vegetables sewed with house wontons.
SIZZLING HAPPY FAMILY
A superb blend of seafoods and meat sauteed with selected Chinese vegetables, served sizzling hot.
SHRIMP SZECHUAN (Spicy)
Jumbo shrimps sauteed in ginger and red pepper with a touch of tomato sauce. A house specialty.
JUMBO SHRIMP WITH FRESH SNOW PEAS
FRESH SHRIMP WITH FRESH BROCCOLI
PEKING SHRIMP & STEAK
Jumbo shrimp sauteed with filet steak and Chinese vegetables. Served sizzling hot at your table.
Jumbo shrimp, scallop & chicken breast sauteed with fresh broccoli, snow pea pods & shiitake mushrooms.
MANDARIN SHRIMP (Spicy)
Jumbo shrimps lightly browned and toss-fried in our unique tingly, sweet & spicy sauce.
FRESH SCALLOP WITH BLACK PEPPER SAUCE
Chef's specialty. Scallop stir-fried with spicy black pepper sauce.
SOFT SHELL CRABS WITH GINGER & SCALLION SAUCE
Soft shell crabs lightly crisped and sauteed with ginger and scalion in brown sauce.
Lightly browned filet of salmon served with your choice of a black bean sauce, or ginger scallion sauce.
SHRIMP WITH VEGETABLES
Jumbo shrimp toss-flied and Iightly sauteed with assorted Chinese vegetables.
KUNG PAO SQUID (Spicy)
Fresh tender squid in a red peppery sauce. A treat for the adventurous palate.
BABY SHRIMP WITH CASHEW NUTS
A delicate treat.
SHRIMP WITH LOBSTER SAUCE
A traditional Cantonese pleasure.
JUMBO SHRIMP IN GARLIC SAUCE (Spicy)
Jumbo shrimps in a unique garlic sauce.
JUMBO SHRIMP WITH CANDIED WALNUTS
Lightly crisped jumbo shrimp glazed with our special tangy sauce.
JUMBO SHRIMP WITH BLACK BEAN SAUCE
Jumbo shrimp and selected vegetables flavored with black bean sauce.
Lobster meat, jumbo shrimp, crabmeat and scallops, sauteed with assorted Chinese vegetables in a light mild sauce.
SHIITAKE MUSHROOM SHRIMP
Jumbo shrimp with fresh shiitake mushrooms & selected vegetables.
SEAFOOD SZECHUAN (Spicy)
Lobster meat, jumbo shrimps, crabmeat and scallops in a spicy Szechuan sauce.
Jumbo shrimp sauteed with fresh mango. green pepper and red pepper.
Crispy jumbo shrimp, flavored with a tangy sauce and nestled on a bed of shredded snow peas, mushrooms and carrots.
A unique offering of jumbo shrimp sauteed with crushed Szechuan peppercorn, fresh garlic and scallions.
TEN-INGREDIENT STONE-FIRED POT (For Two)
A one-dish meal presented piping hot in its own clay pot, bursting with the flavor of seafood meat and vegetable.
CHILEAN SEA BASS IN PLUM WINE SAUCE
Lightly brown filet of fish in plum wine sauce.
TANGERINE THREE DELICACIES (Spicy)
Jumbo shrimp, scallop and chicken lightly crisped and flavored uniquely in a spicy tangerine sauce.
SPICY SHRIMP AND BEEF
Jumbo shrimp and sliced tender beef flavored with our special hot, spicy seasonings and served with fresh Chinese spinach.
Oxtail slowly simmered in a rich mixture of herbs and spices and served with taro.
FLOUNDER SAUTEED IN CHINESE RICE WINE
A Shanghai delight, flounder filets in a light homemade Chinese rice wine with snow peas, wood ears & water chestnuts.
RED-COOKED LEG OF LAMB (Spicy)
Chunks of lamb meat slow cooked in our special seasonings.
SHANGHAI PROVINCIAL PORK
Pork shoulder simmered in Chinese seasonings until tender, and served in its juices on a bed of fresh Shanghai cabbage.
TILAPIA SZECHUAN (Spicy)
Filet of fish sauteed in spicy Szechunn seasoning served over Mandarin noodles.
ROYAL PEKING DUCK
A Royal treat! Young. succulent fresh Long Island duck, specially roasted to bring you all the dining pleasures ofthe Imperial Court of Peking. Served with pancakes and authentic trimmings.
ROYAL BRAISED DUCK
A succulent half duck browned to perfection and served on a bed of Chinese spinach.
MANDARIN DUCK SAUTEED
Succulent shredded duck meat sauteed with fresh scallion in bean sauce wrapped in mandarin spring cakes.
GRASS FED BLACK PEPPER FILET MIGNON
A Mandarin specialty. Chunks of tender filet seared over high heat to seal in the juices.
GRASS FED FILET MIGNON IN CHINESE WINE SAUCE
Tender filet, shiitake mushrooms, leek and snow pea pods cooked in a rich brown sauce.
TANGY PEPPER CHICKEN (Spicy)
Sliced white meat chicken lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.
TOFU WITH HEART OF BAMBOO
Tofu mixed with seafood and braised with heart of bamboo in a crabmeat sauce.
Sliced tender beef sauteed with scallions, served with Mandarin pancakes.
SZECHUAN BEEF (Spicy)
Shredded beef, toss-fried with scallions, celery and carrots. A chefs specialty.
SESAME STEAK (Spicy)
Tender sliced steak topped with a spicy sauce and sprinkled with sesame seeds. A house specialty.
Slices of lamb toss-fried with fresh scallions. Served with Mandarin pancakes.
LAMB HOME STYLE (Spicy)
Succulent slices of lamb sauteed with bamboo shoots, broccoli and mushrooms.
Beef, shrimp and chicken, sauteed with assorted vegetables. A feast fit for a Mandarin.
BEEF WITH SZECHUAN BEAN SAUCE (Spicy)
Tender beef specially prepared in a tasty spicy sauce.
MOO SHU PORK
Shredded pork, stir-fried with julienned vegetables, golden lily buds and cloud ears. Served with four Mandarin pancakes, rolled at your table side. A true Mandarin specialty.
TWICE COOKED PORK
Double cooked pork sauteed with green pepper, bamboo shoots and mushrooms. A Szechuan specialty.
PORK IN GARLIC SAUCE (Spicy)
Slivers of tender pork sauteed with bamboo shoots, cloud ears and crunchy waterchestnuts.
BEED WITH CASHEW NUTS
Tender marinated beef steak lightly browned. Stir-fried in a most unusual tangy sauce with cashew nuts.
BEEF WITH ORANGE FLAVOR (Spicy)
Tender marinated beef steak lightly browned, with a mild sweet spicy orange flavor. A classic Szechuan dish.
Simple Beef Lover's Delightsre-order
KUNG PAO BEEF (Spicy)
BEEF WITH FRESH BROCCOLI
BEEF WITH FRESH MUSHROOMS
BEEF WITH SNOW PEA PODS
BEEF WITH GREEN PEPPERS
BEEF WITH FRESH TOMATO
SWEET & SOUR CHICKEN
Pieces of chicken breast fried and served with a lively sauce.
CHICKEN WITH CASHEW NUTS
Crispy nuts accent the flavor of diced chicken.
CHICKEN WITH SHIITAKE MUSHROOMS
While meat chicken stir-fried with mushrooms, bamboo shoots and snow peas. Our ethnic rendition of an old-time standby.
CHICKEN IN GARLIC SAUCE (Spicy)
Direct from Szechuan Province comes this shredded chicken in a spicy garlic sauce.
KUNG PAO CHICKEN DING (Spicy)
Created to please an 18th century Emperor in Peking Imperial Court. This dish will excite your palate as well. A house specialty.
SZECHUAN CHICKEN (Spicy)
Shredded chicken breast with fresh celery, carrot and scallion, cooked in a delicious spicy pepper sauce.
CHICKEN WITH BROCCOLI
White meat chicken slices sauteed lightly with fresh broccoli.
MANGO CHICKEN (Spicy)
Shredded white meat chicken sauteed with fresh mango, red and green peppers.
CHICKEN WITH ORANGE FLAVOR (Spicy)
Chunks of chicken lightly browned with a mild sweet spicy orange flavor.
MOO SHU CHICKEN
A Northern specialty. Served with Mandarin pancakes.
White meat chicken topped with lemon sauce.
MANDARIN SPICY CHICKEN(Spicy)
Tender chunks of chicken breast, battered then sauteed with fresh vegetables in a hot pepper sauce.
TA CHIEN CHICKEN (Spicy)
Crispy chicken with assorted vegetables in a rich tasting hot brown sauce, greated by China’s revered artist, Chang Ta Chien.
Shallow fried chunks of chicken sauteed in a tasty brown sauce and topped with sesame seeds.
GENERAL TSO’S CHICKEN (Spicy)
Tender chunks of chicken lightly browned. blended in a unique spicy same. A well know dish from the Ching Dynasty.
Mandarin Whole Fishre-order
SWEET & SOUR WHOLE FISH
A Mandarin specialty. Lightly crisped and topped with pine nuts.
STEAMED WHOLE FISH
Steamed with fresh ginger, scallions.
WHOLE FISH HIJNAN STYLE (Spicy)
Lightly crisped and served in our chef’ s special spicy sauce.
WHOLE FISH SZECHUAN STYLE (Spicy)
Whole ﬁsh simmered in our special spicy garlic bean paste and wine sauce.
MOO SHU VEGETABLES
Cloud ears and golden lily buds perfume this exotic dish. Served with Mandarin pancakes.
BROCCOLI IN GARLIC SAUCE (Spicy)
Fresh broccoli toss-fried in garlic and pepper sauce.
FRESH STRING BEANS SAUTEED
Dry sauteed string beans flavored with Chinese pickled cabbage. our chef‘s specialty.
CHINESE EGGPLANT IN GARLIC SAUCE (Spicy)
A treat from Szechuan province.
TOFU SZECHUAN STYLE (Spicy)
Cubes of bean curd simmered in hot pepper sauce.
TOFU HOME STYLE (Spicy)
Bean curd braised with mushrooms and bamboo shoots.
A delightful variety of vegetables, stir-fried to a crispy perfection, and served in a light sauce.
FRESH SPINACH SAUTEED
Flavored with fresh garlic.
CHINESE BROCCOLI SAUTEED WITH FRESH GARLIC