Meats

BEEF WITH ORANGE FLAVOR (Spicy)

Tender marinated beef steak lightly browned, with a mild sweet spicy orange flavor. A classic Szechuan dish.

BEED WITH CASHEW NUTS

Tender marinated beef steak lightly browned. Stir-fried in a most unusual tangy sauce with cashew nuts.

PORK IN GARLIC SAUCE (Spicy)

Slivers of tender pork sauteed with bamboo shoots, cloud ears and crunchy waterchestnuts.

TWICE COOKED PORK

Double cooked pork sauteed with green pepper, bamboo shoots and mushrooms. A Szechuan specialty.

MOO SHU PORK

Shredded pork, stir-fried with julienned vegetables, golden lily buds and cloud ears. Served with four Mandarin pancakes, rolled at your table side. A true Mandarin specialty.

THREE DELICACIES

Beef, shrimp and chicken, sauteed with assorted vegetables. A feast fit for a Mandarin.

LAMB HOME STYLE (Spicy)

Succulent slices of lamb sauteed with bamboo shoots, broccoli and mushrooms.

MANDARIN LAMB

Slices of lamb toss-fried with fresh scallions. Served with Mandarin pancakes.

SESAME STEAK (Spicy)

Tender sliced steak topped with a spicy sauce and sprinkled with sesame seeds. A house specialty.

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